Crock-Pot Chili Cheese Dip for a Crowd

Back in the 70s I was a football widow who became an armchair quarterback.  I cooked a score of eats for our gang to munch on during Sunday football games on TV.  This recipe was one of the favorites.  Its easy and cheap to make.  Probably one of the very few “junk foods” I’ll eat and definitely one of the only dishes I make with processed foods.  Enjoy!  Everyone deserves a day of debauchery.

  • 1 large box of Velvetta cheese, chopped or cubed coarsely
  • 1 medium sized jar of  hot picante salsa
  • 1 small can of diced green chilies

In a sauce pan over medium heat, cook cheese with salsa and green chilies until cheese melts and mixture is smooth.  Transfer to crock-pot with a warm setting.  Provide a ladle, paper plates and lots of tortilla chips so guests can help themselves.

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One Response to “Crock-Pot Chili Cheese Dip for a Crowd”

  1. mrred Says:

    Love this blog I’ll be back when I have more time.

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