Pumpernickel Rye Bread My Way

One of my favorite cookbooks is “Our Immigrant Ancestors” by The Frugal Gourmet, Jeff Smith.  Its an oldie but a goodie for simple and earthy bread recipes like this German dark rye.  A Reuben sandwich is simply scumptuous made with this savory bread which has no molasses or other sweeteners.  The crumb is dense yet light and well suited to grilling.  The recipe given was adapted for restaurant quality sandwiches but its so simple and easy to make that anyone who enjoys baking savory breads will add this to their repertoire of recipes.  My restaurant customers certainly enjoyed this bread and you will too.

read more

Advertisements

Tags: , , , ,

One Response to “Pumpernickel Rye Bread My Way”

  1. Frugal Gourmet Recipes Cooks Says:

    […] Pumpernickel Rye Bread My Way « This Dame Cooks Blog One of my favorite cookbooks is “Our Immigrant Ancestors” by The Frugal Gourmet Jeff Smith. Its an oldie but a goodie for simple and earthy bread recipes like this German dark rye. A Reuben sandwich is simply scumptuous made with this . […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: