My mother gave me this recipe back in 1970. Its one of those no-knead batter breads with super easy instructions for the novice bread-baker. The crumb is moist and dense like a sourdough and perfect for sandwiches but of-course its the best right out of the oven slathered with butter. It goes well with tomato or chicken soup and can spruce up a Sunday dinner as well.
Momma’s Batter Dilly Bread