Homemade flat bread is marvelous with dips and makes tasty wraps for your favorite sandwich fillings. Plus, if you make flat bread with whole wheat flour it is healthier and cheaper than store-bought pita or lavash. This recipe is adapted from my master Italian bread recipe which calls for 3 cups of all-purpose flour. All I did was substitute 2 cups of whole wheat flour, the rest of the recipe is unchanged. Super easy to make in a food processor, it yields 12 flat breads about 6 or 7 inches in diameter, or 2 mini loaves, or one loaf of superb whole wheat bread your family will love. Note, this recipe is dairy free and sugar free.
Whole Wheat Flat Bread for Dips and Wraps