This recipe was inspired by The Neeleys at Foodnetwork. I’ve tweaked the recipe with celery and green bell pepper since both go so well with tomatoes. By all means, add chile or red pepper flakes for a kick and herbs such as fresh oregano or dill. Serve it as a side dish or on its own over rice. This is simple, quick and easy cooking when you don’t want a heavy meal or don’t feel like spending a lot of time in the kitchen.