Zucchini and Sausage Casserole

For a quicky dinner try this pasta casserole with Italian sausage, zucchini and yellow summer squash, roasted red peppers and cream of celery soup.  Sprinkle some grated parmesan on the top and bake until the cheese has melted.

This recipe is so versatile…with a few substitutions you can easily make it your own.   Serve with a salad, crusty bread and a glass of wine.

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