Start a new Thanksgiving tradition with Homemade Dinner Rolls. Your friends and family will rave about these rolls. This recipe was inspired by a recipe from Taste of Home for Sweet Milk Dinner Rolls. Soft in the center, tender on the outside, decidely onion in flavor and easy to make… this recipe is definitely a keeper.
Make a batch before Thanksgiving, wrap with aluminum foil, place in a plastic storage bag and freeze up to 2 weeks. Remove from storage bag and thaw in aluminum foil for a couple of hours. Reheat in 350° F. oven for 12 minutes oven while you make the turkey gravy.