Those little bites of cake on a stick are all the rage these days and what a terrific medium for artistic creation. It’s very similar to making and decorating truffles. This recipe is for my favorite brownie which is super moist and holds together when rolled into balls. You’ll have to forgo the nuts in the batter though and use them on the outside. This brownie is incredibly chocolaty and the chocolate coating is thin enough to not overpower the cake’s flavor. Such a novel idea, brownie on a stick!
There are numerous demos available on YouTube with directions for making cake pops from box cake mixes blended with store-bought frosting. There’s also a little cake pop electric iron that makes the balls for you. But, after watching a video (below) on brownie pops I decided this method was the best for me.