This truly is quick and easy focaccia you can make before dinner. Just mix everything in the food processor, push it into a flat pan and proof it for 1 hour and bake. No-kneading required!! This is my kind of fresh bread.
Not only does this recipe make superb focaccia it makes the best bread sticks to go with soup or serve with a marinara sauce. The variations of toppings are as numerous as pizza toppings. You could even make this into a sweet version with cinnamon and sugar or jam.
Make an extra batch to freeze for last minute meals or when friends drop by. The dry ingredients can be packaged with the recipe in a gift basket including your favorite homemade marinara sauce, pasta, wine and chocolate truffles or espresso beans.