«
»

Guava Jam with Star Anise

I’m no newbie when it comes to processing guavas…check out my page The Tongan Experience.  But I’ve got to tell you Puerto Rican guavas are the bomb in size compared to South Pacific guavas.  It takes a lot less Puerto Rican guavas (guayaba) to make jam than the South Pacific variety.

read more

Tags: , , , ,

This entry was posted on September 1, 2012 at 1:11 PM and is filed under Preserves & Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: