Guava Jam with Star Anise

I’m no newbie when it comes to processing guavas…check out my page The Tongan Experience.  But I’ve got to tell you Puerto Rican guavas are the bomb in size compared to South Pacific guavas.  It takes a lot less Puerto Rican guavas (guayaba) to make jam than the South Pacific variety.

read more

Advertisements

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: