Hamburger Sliders with Vinegar Peppers and Homemade Mayo on Focaccia

Start with slider size pieces of homemade rosemary focaccia.  Slice the pieces open horizontally and drizzle with a little olive oil infused with garlic. Toast them, cut side down, on a medium hot griddle until golden.  Slather some homemade mayonnaise on both sides (video by Food Wishes below) and top one side with a juicy hamburger seasoned with Adobo and fresh ground black pepper.  Top the other side of the focaccia with sliced avocado, sliced scallion bulbs and Vinegar Peppers.

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