Homemade Papaya Jam Over Fluffy Pancakes

ImagePapaya is available nearly year round here in Puerto Rico.  Unlike Hawaiian varieties, Caribbean papaya tend to be large…2 pounds or more is not uncommon. It’s a versatile fruit that can be used in all its stages of ripeness.

Drizzle lime juice over slices of fresh ripe papaya for a cool and refreshing breakfast…so good and loaded with vitamins and minerals.  Over fluffy pancakes papaya jam is to die for.  Green papaya makes a terrific chutney as piquant as you dare and even a pickled salad Filipino style.  A popular dish in the Polynesian South Pacific is lo’i lesi.  Its a papaya filled with coconut milk, a little cinnamon and raw sugar. Then it is wrapped in banana leaves and baked in an umu (underground oven). What a treat! Like pudding.  Polynesians also use shredded green papaya to tenderize lamb, beef, giant clams, octopus and conch.

This jam is even better with a few of the seeds thrown in.  The seeds become tender and have a slight peppery flavor when cooked.  They add a little more character to the jam, at least in appearance.

read more

Advertisements

Tags: , , , , , , ,

2 Responses to “Homemade Papaya Jam Over Fluffy Pancakes”

  1. trialsinfood Says:

    Papaya jam on pancakes sounds amazing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: