Homemade Dijon Mustard

Snapshot_20130118_1After much research I found a recipe for homemade German mustard and just had to tweak it for my version of a Dijon mustard. Dijon is the mustard most often used in gourmet recipes and making it at home will save money and guarantee quality plus you’ll always know what is in it. Making your own condiments just couldn’t be easier when you start with a tried and true recipe. There’s lots of room to adapt this recipe to your particular tastes, so play around with it and make it your own. You might like to try tarragon vinegar or regular granulated white sugar, maybe some onion juice or garlic powder. I like to use this mustard in my homemade mayonnaise for some real zip.

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One Response to “Homemade Dijon Mustard”

  1. Carole Says:

    Hi there. Food on Friday: Mustard on Carole’s Chatter is now open for entries. This looks like a good recipe for mustard! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

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