Cherry and Almond Loaf

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Cherry and Almond Loaf

This was a spur-of-the-moment quick bread made with leftover frozen cherries and toasted almonds.  It turned out so moist and flavorful with hints of cinnamon and nutmeg along with the crunch of the almonds and sweetness of the cherries.  This recipe is adapted from a Hawaiian Mango Bread recipe I picked up a zillion years ago while traveling through Honolulu.  Just add chopped mango, coconut and macadamia nuts in place of the cherries and almonds and you’ll have Hawaiian Mango Bread.  Actually, you can use any fruit and nut you desire and come up with your own version.  Be sure to use the yogurt as it activates the baking soda and baking powder giving you a super light crumb instead of a dense and heavy mass.

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