Marinating a turkey was unheard of in my growing-up years but thankfully times have changed and our culinary methods are far more eclectic these days. There’s a plethora of marinade recipes available from every region of the world so you only need find one that suits your stuffing and your tastes. This particular recipe is a tweaked version of a Cuban marinade I’ve used on roasted chicken. It’s packed with flavor and compliments my bread stuffing with chorizo and pine nuts. more
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