Posts Tagged ‘ciabatta bread’

No-Knead Potato Bread

August 31, 2011

Don’t confuse no-knead breads with savory batter breads.  Though they both essentially yield a tender crumb and are a snap to make, obviously the term “batter” indicates a thinner, looser dough whereas no-knead breads have a heavier dough and require more time for proofing, usually overnight.   You could call a dough made in a food processor or a mixer with dough-hook, no-knead, but its not the same as mixing up the dough in a pot or bowl and letting it proof for 12 to 18 hours like sourdough or ciabatta breads.

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NO-Knead Ciabatta Bread – NY Times Video

June 23, 2009

This is simply the ultimate in Italian ciabatta bread. For all you who love to bake bread, try this. Mix the ingredients the night before and get out your heavy cast iron Dutch Oven with its lid to use the next day.