November is Turkey Month and nothing says comfort like this chile made with Homemade Turkey Sausage. The chile is as easy to make as the sausage and with the spices you’ll never know it is turkey…so flavorful and satisfying on a cold winter’s night…you’ll think its beef.
However, ground turkey is available at most supermarkets so save yourself some time and work.
Beans can be dried or canned but for my money I prefer dried beans and the juice created during the cooking process is far superior in flavor to that of canned beans, which tend to be overly salted. Use red beans, kidney beans, pinto beans, or black beans or a combination. I prefer red beans with black beans.