Bananas are not just for monkeys or desserts. Since they take a good amount of time to ripen on the stalk from a starchy green to the more commonly recognized yellow fruit, its not too surprising that a lot of tropical cultures enjoy them in the green stage as a potato substitute. Green bananas boil to fork-tender in about 15 to 20 minutes and they are a great canvas for infusing piquant and savory flavors.
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