Posts Tagged ‘quick and easy meals’

Chicken and Mushrooms over Sauteed Polenta

October 4, 2012

Living alone and cooking for one it seems there are always leftovers.  This dish was just a spur of the moment concoction thrown together with leftover polenta slices, a paillard of chicken breast, some mushrooms and a handful of baby spinach leaves.   It ended up being a tasty main that I will downsize for a starter dish the next time friends come for dinner.

The polenta was seasoned with Rosemary Salt, butter and grated parmigiano then poured into a mini loaf pan and refrigerated overnight.  The next day it popped right out of the pan and was super easy to slice 1/2-inch thick.   I sauteed the slices in nutty brown butter until they turned golden brown.

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If you’d like a list of ingredients and more specific information leave me a comment below.

 

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Roasted Chicken with Tuscan Sauce, Fried Polenta and Balsamic Peppers

October 14, 2011

Roasted Chicken from a roadside vendor is one of the true delights of living in Puerto Rico.  There is so much love put in these tender, juicy birds roasted on the spit.  The local rub used is made with Sazon (available in spice isles of better supermarkets or Latin markets), a close relative of adobo.  You literally can smell these delicious birds roasting from a block down the road and start salivating while pulling over to the truck.  I couldn’t buy and roast a bird as cheaply as I can buy one of these roadside babies.

Remove the skin of the chicken if you must and top it with a quick Tuscan sauce and shaved Parmesan.  Polenta triangles sauteed  in butter and garlic provide the starch and sauteed aje dulces chiles (or bell peppers) with a drizzle of Balsamic vinegar lend a bit of crunch.  The polenta and Tuscan sauce may be prepared up to 2 days ahead.  This is light fare for a week-night dinner you and your family will love.  read more